Excellent communication skills both written and oral.
Superb presentation skills
Ability to manage multi-disciplinary projects.
Decision making and problem solving skills.
Microsoft office word.
Microsoft office Excel.
Microsoft office Power Point.
BS (Hons) FOOD SCIENCE & TECHNOLOGY
1. Strategically manage warehouse in compliance with companys policies and vision.
2. Oversee receiving, warehousing, distribution and maintenance operations.
3. Setup layout and ensure efficient space utilization.
4. Maintain standards of health and safety, hygiene and security
5. Manage stock control and reconcile with data storage system.
6. Liaise with clients, suppliers.
7. Plan work rotas, assign tasks appropriately and appraise results.
8. Recruit, select, orient, coach and motivate employees.
9. Produce reports and statistics regularly (IN/OUT status report, dead stock report).
10. Receive feedback and monitor the quality of services provided.
1. To make sure that quality assurance standards are adequate.
2. Implementation of ISO 9001 Quality Management System.
3. Planning and Implementation of internal audits.
4. Inspection and monitoring of Production flow lines (In-process Quality Assurance).
5. To oversee risk management procedures.
6. To plan, perform and oversee inspection and testing of products.
1.Implementation of ISO 9001 Quality Management System (QMS).
2.Conducted HACCP and GMP on the production line at Ashraf Laboratories (Pvt.) Ltd.