To obtain A challenging position in a Growing Orginization where I Can Utlize my Qualification & my Past Experience
The scheduling of meetingsEvent management Purchsing daily office groceries and daily required itemsManagement of cashOffice work (Renovation, installation of several items, communication with office boys etc)
Managed guest check-in and check-out procedures, reservations and payments. Corrected guest issues in a timely and professional manner with knowledgeable and friendly service.Managed customer complaints and rectified issues to complete satisfaction.
In bonds call Receive Out bonds Call to CustomerCard Activation Internet Banking Activation Live Monitoring 1 Link Member Complain Resolve to the customer Emails send to consent Department
• Ensure that a good standard of hygiene and cleanliness is maintained throughout the baking process, to meet the required standards of practice prescribed by Environmental Health Agencies To conform to the Care Hygiene procedures.
• Carry out good food Management, temperature controls and HACCP documentation according to current Food Hygiene regulations.