Crop Picture
NOTE: Do not upload any image that violates our Picture Policy. Doing so will result in the removal of the concerned image without prior notification.
概要
Competent, focused and experienced manager who feels that his greatest strengths are firstly his strong
commitment to providing the highest level of loyalty and service to his employers, colleagues & hotel patrons.
Secondly his ability to develop and maintain a close working relationship with senior managers, which in turn helps him to gain an in-depth understanding of an employer’s needs, goals and ambitions.
Thirdly his habit of constantly reviewing processes and identifying ways to improve efficiency & service, thereby
reducing overall costs
• Team building/Training/Supervision
• Safety / Sanitation / Quality Controls
• Guest Service Excellence
• Multi outlet Operations
• Can adroitly manage multi unit operations
• Able to tactfully resolving guest disputes.
• Dealing calmly and professionally with challenging situations.
• Able to identify, understand and give priority to urgent issues.
• Extensive customer facing experience.
• Working long hours, under pressure and to tight deadlines.
• Creating and implement hotel policies and procedures.
• Able to work under pressure.
• Front- & Back-of-House Operations
• Budgeting & Cost Controls
• Five-Star Dining/Menu Development
• F&B Facility Designing
项目
工作经历
Managing Director
Hamoon Hospitality Services (PVT) Ltd. is a registered company offering sundry services to Hotels, Guest Houses, Wedding Halls, Restaurants, Cafe\'s and consultancy for professionally designed outlets, Installation of equipment, renovation ideas, Kitchen and Restaurants drawings and lay-out plans. Zero based and ongoing operational budgets for hotels and Restaurants, Training and development of hotel associates.
Food and Beverage Manager
JOB SUMMERY:
The Food & Beverage Manager is responsible for the smooth operation of the entire department by providing right products and impeccable services to the club members and to ensure the established standards of sanitation & hygiene and food & beverage service are maintained across the department by careful management of staff in order that all members will be satisfied. From the member’s perspective, and keeping in view the job’s requirements, this position must be a good communicator both in English & Urdu, excellent social skills, an eye for detail, good organizational skills and above all he views his department as a functional entity offering excellent services to its valued members. Satisfaction of the members in all matter related to food & beverage services is the prime responsibility of this position. He also co-ordinates with all the department heads for day-to-day operational matters and seeks assistance whenever required. This position is directly reportable to the Secretary Club.
POSITIONS DEMANDING CLOSE LIAISON
Daily F&B Operation: Club members and staff matters with relation to food & beverage matters.
Executive Chef : Quality, timing, costs & management.
Chief Steward: Sanitation & Hygiene of the entire f&b operation,
Restaurant Managers: Quality, service level, staff motivation & training
Bar staff : Quality, Inventory Levels, Service levels
Human Resource Manager: For all personnel, training & disciplinary matters.
MIS Manager: For all IT system related matters with f&b.
Housekeeper: Cleanliness of the entire f&b service areas, Uniforms & linen.
Cost Control: Storage, Ordering, Requisitions
Chief Engineer: Maintenance of the entire f&b facility and Equipment
Accountant: Cost controlling, revenue & budgeting matters
Purchasing Manager : Supplies quality, PR’S & orders
At all times a professional and diplomatic relationship is to be maintained with all other department heads & JE’s
Food and Beverage Manager
General Manager (GM)
General Manager (GM)
Room Service Manager
Asst. Food & Beverage Manager
General Manager (GM)
Asst. Food & Beverage Manager
Food & Beverage Captain
Food & Beverage Captain
F&B Supervisor
Headwaiter
Senior Captain
