 Responsible to maintain and develop a comprehensive quality and food safety system to support the achievement of the company polices and business objectives.
 Devising & establishing company\'s standards, specifications and procedures in accordance with applicable Food safety, quality, legality and statutory requirements.

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 Reviewing Customer requirements & ensuring that safe & healthy products reach at shelves.
 Lead Implementation, Training and development of Quality Systems (HACCP, IPM, Sanitation, GHP’s, GLP’s,
GMP\'s, Internal Audits, and Supplier Quality Audits etc.)
 Lead the Investigation and resolution (Corrections & Corrective actions of all customer complaints or inquiries,
Internal & External audits non-conformities and regulatory non-compliances).
 Liaise closely with planning, production, Sales, Marketing, Legal & supply chain to meet company quality
objectives.
 Manage resource allocation, ensuring delivery of goals within budget.
 Leading a Business research & development from idea generation, formulation, material sourcing, process
validation, trouble shooting, bench marking, scale-up, Robust Recipe development, Custodian of Codex Foods
standards, and improvement in existing product.
 Lead and execute the R&D function in the development & formulation of Ingredients, Packaging material,
Nutrition Labeling, product formulation, Marketing aspects, cost calculation and energy optimization, Trouble
shooting, developing documentation of processing, recipes, finish goods and alternate resources.
 To achieve KPI’s including cost targets, efficiencies; delivery targets with given quality and food safety
parameters.
 Review and lead the implementations of corrections and corrective actions for complaints, process related non-
conformities, improvements and recalls/ withdrawals.
 Conducting at lab scale prototype and plant scale new product trials (Juice, UHT Milk, UHT Cream, Flavored Milk,
Tea Whitener, and Cheddar Cheese, Mozzarella & Butter) with accurate result.
 Responsible to maintain record of Shelf life study of plant scale trials.
 Development and implementation of SOPs and Test Methods of raw materials, Packaging material and
consumable items.
 Weekly Competitor Product analysis of Tea Whitener, UHT Plain Milk, UHT Cream, pasteurized milk, flavored
milk, Butter, Cheese and drinks.
 Resolve technical issues and complaints related to product and packaging performance.
 Improvement projects in order to improve efficiencies, substitute ingredients or drive down costs.
 Choosing a new alternative supplier for incoming raw material.
 Yearly Planning on new products in collaboration with the management team.
 Developing ingredient, process and packaging specifications to ensure accuracy and quality.
 Organize and maintain the product development lab and work area, including control of current ingredient,
identification and control of new product development ingredients and responsibility for any outgoing and incoming samples.

Responsible to maintain and develop a comprehensive quality and food safety system to support the achievement of the company polices and business objectives.
Conducting at lab scale prototype and plant scale new product trials with accurate result.
Responsible to maintain record of Shelf life study of plant scale trials.
Development and implementation of SOPs and Test Methods of raw materials, Packaging material and consumable items.
Responsible to maintain the stock of product premixes, preparation and issuance to production as per production plan.
Weekly Competitor Product analysis of Tea Whitener, UHT Plain Milk, pasteurized milk, flavored milk, Butter, Cheese and drinks and reporting on fortnightly basis.
Responsible to maintain timely calibration of R&D lab equipment’s.
Responsible for proper record keeping of all incoming R&D samples for new product development.
Resolve technical issues and complaints related to product and packaging performance.
Improvement projects in order to improve efficiencies, substitute ingredients or drive down costs.
Preparing new product samples/prototypes, Nutritional Calculations/ Analysis, Shelf-Life Studies, Packaging Development, etc.
Choosing a new alternative supplier for incoming raw material.
Yearly Planning on new products in collaboration with the management team.
Developing ingredient, process and packaging specifications to ensure accuracy and quality.
Organize and maintain the product development lab and work area, including control of current ingredient, identification and control of new product development ingredients and responsibility for any outgoing and incoming samples.

Responsible to maintain and develop a comprehensive quality and food safety system to support the achievement of the company polices and business objectives.
Conducting at lab scale prototype and plant scale new product trials with accurate result.
Responsible to maintain record of Shelf life study of plant scale trials.
Development and implementation of SOPs and Test Methods of raw materials, Packaging material and consumable items.
Responsible to maintain the stock of product premixes, preparation and issuance to production as per production plan.
Weekly Competitor Product analysis of Tea Whitener, UHT Plain Milk, pasteurized milk, flavored milk, Butter, Cheese and drinks and reporting on fortnightly basis.
Responsible to maintain timely calibration of R&D lab equipment’s.
Responsible for proper record keeping of all incoming R&D samples for new product development.
Resolve technical issues and complaints related to product and packaging performance.
Improvement projects in order to improve efficiencies, substitute ingredients or drive down costs.
Preparing new product samples/prototypes, Nutritional Calculations/ Analysis, Shelf-Life Studies, Packaging Development, etc.
Choosing a new alternative supplier for incoming raw material.
Yearly Planning on new products in collaboration with the management team.
Developing ingredient, process and packaging specifications to ensure accuracy and quality.
Organize and maintain the product development lab and work area, including control of current ingredient, identification and control of new product development ingredients and responsibility for any outgoing and incoming samples.

I have multiple experience within department in Haleeb Foods.