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概要
I am an energetic and enthusiastic person who enjoys a challenge and achieving personal goals.
I enjoy the environment and I find the work interesting and satisfying. The opportunity to learn new skills and work with new technologies is particularly attractive to me.
项目
工作经历
Purchasing Supervisor
Responsibilities and Means
1. Maintains all store stock on hands, update all the PRN daily basis, follow up FIFO as per HACCP standards, daily updates all the stores temperature sheet, Issue all the stores requisitions to all the outlets and Main Kitchen daily basis, follow up with Purchasing all the store pending items, coordinate with Cost Controller in term of PAR Stock Level, Slow moving and non moving items, Expiry reports, inventories and inventory posting,
2. Completing and ordering the entire daily allocated authorized Purchased Request in order to line the smooth stock for all hotel operation Main Kitchen, Food & Beverage Department all the outlets and Store rooms.
3. Interact with all Vendors for new products available in the market to serve as possible as alternative solutions, inform concerned departments and request samples for onward testing purposes.
4. Ensuring all the purchase and goods delivery are performing according to the hotel procedures.
5. Purchasing all the correct goods and materials at a competitive price and proper quantities/volumes.
6. Monitoring through regular reports on goods purchased and inventory levels to allow for more affective future purchasing.
7. Work with hotel management to improve the purchasing process as a way to reduce waste and improve profitability.
Accounting Clerk
Pre-Opening Responsibilities
1. Mapped properly new FMC system with Cost Controller and KIT team.
2. Mapped and upload the entire supplier to FMC System.
3. Linked all Stores and Cost Centres to FMC.
4. Finalize all the stores with full stock, segregate all the pre-opening stock
5. Make all purchase request for Operating & general supplies with Purchasing team,
6. Maintain pre-opening stock.
7. Prepare all respective purchasing reports.
8. Composed all policy and SOP belongs to store & receiving area along with purchase manager and cost controller,
9. Trained Store Keeper and Receiving team to use FMC properly,
Additional Experience
1. Constructively involved with task force in Novotel, IBIS & Adagio Fujairah UAE at pre-opening (Implemented all as mention above Pre-opening responsibilities)
2. Covered purchasing operation on absence of purchasing manager,
3. Cross Training in Cost Controlling work as an assistant cost controller in current hotel while on his absence,
4. Preparing food cost report weekly basis,
