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概要
Experienced professional with skills in product development, customer service relations, department operations and organization.
工作经历
Owner /Manager
Coordinating analysis and planning of restaurant profitability and sales levels.
Facilitating management and direction of all aspect of restaurant operations.
Coordinated monitoring of stock levels and ordering supplies as required.
Assisted in the planning and management of menus for restaurant operations.
Leadership skills.
Business acumen.
Interpersonal skills.
Organization skills.
Customer service.
Develop Business Strategy.
Supervise Employees.
Promote the Restaurant.
Manage Finances.
Oversee Inventory.
Manager
Directed, supervised and inspected all field operations.
Researching on consumer behavior towards high street fashion trends.
Operation Manager
Operated as a team player
