概要

I am professional  chef I have more than 15 years of experience in the field of the kitchen. Extremely-passionate, motive and eager to deliver exceptional services using cooking skills, station coordination, and taste Manage the kitchen's production process, where I participate in preparation, cooking, tasting, supervise the kitchen workers and perform all tasks asked by. To find a position wish is best suited in my acquired and inherent knowledge, skills, attitude and values including my work experience. And likewise to be part of a well- established institution that will contribute to my personal and professional growth. 


 Sincerely,


Faiz ullah

项目

Zafran restaurant

工作经历

公司标识
Executive Chef
Chilman Restaurant
Oct 2020 - 代表 | Islamabad, Pakistan

Enter Description

公司标识
Executive Chef
Bombay Chowpatty Pakistan
Sep 2015 - Jan 2018 | Lahore, Pakistan

So nice place

公司标识
Executive Chef
Sukh Chan Wellness Club
Jan 2015 - Dec 2016 | Lahore, Pakistan

Such a wonderful place and such a lovely managements and owners

公司标识
Sous Chef
Salt N Pepper Restaurants
Feb 2007 - Dec 2014 | Lahore, Pakistan

I love this company very much because i spend to much time here

公司标识
Cook
Tai Wah Restaurant
Apr 2005 - Nov 2007 | Lahore, Pakistan

Enter Description

公司标识
Cook II
Cafe Zouk Restaurant
Feb 2003 - May 2005 | Lahore, Pakistan

Lovely restaurant

学历

Green Public School
大学入学/0级, 等级O, ‎
English Language and Literature
所占比重 57%
2000

技能

熟练 Fast Food
熟练 experience
熟练 All Fast Food Knowledge
熟练 Art Cooking
熟练 Baking
熟练 BBQ
熟练 BBQ Cooking
熟练 Biryani Making
熟练 Budget Management
熟练 Build Strong Teams
熟练 Burgers Making
熟练 Chicken Cooking
熟练 Chinese Cuisine
熟练 Chinese Food Cooking
中级 Continental
熟练 Cooking
熟练 Cooking Management
熟练 Cooking Preparation
熟练 Cooking Skills
熟练 Culinary Skills
熟练 Fast Food
熟练 Feedback Assessment
初学者 Fluent i English
熟练 Food Cost Analysis
熟练 Food Cost Management
熟练 Food Costing
熟练 Food Preparation
熟练 Food Preparations
熟练 Food Prepration
熟练 Food Presentation
熟练 Food Quality
熟练 Food Safety
熟练 Grill Food
熟练 HACCP
熟练 Hotel F&B Restaurant Chef
熟练 Hygenic
熟练 Hygiene Management
熟练 Hygienic Management
熟练 Indian Food Knowledge
熟练 Ingredients Management
熟练 Kitche Management
熟练 kitchen managment
熟练 Kitchenware
中级 Knowledge Of Health And Safety Regulations
熟练 Love To Cook
熟练 Management Skills 
熟练 Meal Prepration
熟练 mediterranean
熟练 Menu Engineering
熟练 Menu Preperation

语言

熟练 英语