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概要
POSITION SUMMARY:
I am a highly qualified professional chef a bright, talented and self-motivated with a successful track record of
32 years experience in European, American, Thai , Chinese, South East Asian, India & Indian Mughalai,
Pakistani, Greek, Turkish, Arabs, Afghans, Dutch, French and English Cuisines Strong Kitchen
Administration, Menu Planning.
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality,
presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest
satisfaction.
Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage
control, hygiene practices and training within the kitchen.
工作经历
Executive Chef
25 years experience in European, American, Thai , Chinese, South East Asian, India & Indian Mughalai,Pakistani, Greek, Turkish, Arabs, Afghans, Dutch, French and English Cuisines Strong KitchenAdministration, Menu Planning. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality,presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guestsatisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastagecontrol, hygiene practices and training within the kitchen.