概要

Have knowledge about Quality Assurance, Food Safety, Food Fruad and Food Defence

项目

CIP Time Extension from 24 to 48 hours
Sterilization Time Reduction by 5 mins in CIP
Recovery of CIP Final Rinse from Syrup Room

工作经历

公司标识
Food Safety Executive & Microbiologist
Beverage Plus Pvt. Ltd. (Pepsico International)
Jul 2020 - 代表 | Islamabad, Pakistan

公司标识
Quality Assurance Executive
Hajvery Foods (Gourmet)
Jun 2019 - Jun 2020 | Daska, Pakistan

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公司标识
Internee
Hajvery Foods (Gourmet)
Feb 2017 - Apr 2017 | Daska, Pakistan

Bread production department

学历

University of Agriculture
硕士, 科学硕士学位, Food Technology‎
Food Microbiology, Food Processing
CGPA 3.46/4
2019
University of Agriculture
学士, 理工学士, Food Science and Technology‎
Food Processing, Food Technology, Baking Science
CGPA 3.29/4
2017
University of Agriculture
中级/A级, 理工系(医学预科), pre-agriculture‎
Agronomy
CGPA 3.6/4
2013
govt. high school daska
大学入学/0级, 科学, matric‎
Physics, Chemistry, Biology
等级 B+
2011

技能

初学者 Caradibility
熟练 Case Review Meeting
熟练 Food Safety
熟练 Food Technology
初学者 Positive Attitude
初学者 Regular

语言

熟练 旁遮普语
熟练 乌尔都语
中级 英语