Key Responsibilities
Responsible for documentation, implementation and maintaining of ISO 22000-2018, FSSC 22000 v5, Halal management system (PS 3733-2019).
Conduct supplier audit against set standards. Customer visits and complaints handling.
Conduct customer feedback analysis
Conduct internal audits to check compliance with FSMS
Conduct trainings of employees i.e. GMPs ,GHPs, HACCP
Inspection of raw material and finished goods and prepare checklists
Assure the quality of pet preforms, pet bottles and closures
Conduct Lab tests i.e. IV test, Torque test, top load test, burst test, dimensional analyses
Conduct water analyses

Key Responsibilities
Conduct supplier audit to check compliance with set standards
Conduct internal audits to ensure compliance of food safety standards.
Combine product evaluation with customers Customer visits and complaints handling
Conduct customer feedback analysis
Check the quality of raw material like flour, yeast, other ingredients etc.
Conduct lab tests to ensure the quality of the flour which is being used for bread production.
Supervise all the production processes like mixing, molding, proofing, baking and final packaging to assure the smoothing running of processes and homogenous quality of the product.
Prepare daily checklists for mixing time and temperature, proofing time, humidity and temperature, baking time and temperature, final packaging weight. To monitor all the critical control points and maintains documented records.
Maintains records of SOPs, product specifications, and equipment calibrations.
Maintain the GMPs and prepare checklists to ensure the hygiene of the production process.
To check the quality of the packaging material. Monitor packaging process to ensure correct labeling, date coding, and correct packaging.
To check the quality of finished goods before final dispatch.

Key Responsibilities
To take full responsibility of the shift in terms of management of production and quality targets and to ensure the smooth running of the production processes.
Coordinating shifts, arranging schedules, and monitoring employee performance.
Conduct lab analysis related for raw milk, inspection of packaging material, finished goods that are produced in the site.
Maintain the GMPs and prepare checklists to ensure the hygiene of the production process.
To standardize the batch in conformance to specified standards to ensure the homogenous quality of the products.
Monitor production processing and assist operators in making adjustments to processing methods during production to improve product quality & consistency. To identify critical control points and establish critical limits in order to avoid food safety hazards.
To extract tests samples during the process to ensure the consistency of the products to specified standards.
Monitor packaging process to ensure correct labeling, date coding, and correct packaging.
Organoleptic tests of finished goods to ensure acceptance to standards.
Conduct microbiological analysis of the finished products and compiling daily micro result report. Ensure that all products are analyzed and released as per the company standards and mandatory requirements.