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概要
• Good Communication skills
• Ability to learn and adapt to new atmosphere, teamwork & commitment
• Understanding of professional and ethical responsibilities
• Ability to make decision regarding critical tasks
• Ability to meet tough deadlines
• Outstanding ability to develop familiarity with new procedures and services
• Ability to work well in both team environments and individual assignments
• Ability to resolve conflicting situations
• Identification, formulation and solution of engineering problems
• Ability to apply principles of economic analysis to optimize the final process design
• Competent in spoken and written English
• Excellent Attitude Towards Learning
• Ability to face challenges
- Managing and maintaining water and sewerage infrastructure operations
- Managing project budgets
- Liaising with clients, contractors, government agencies, local authorities and suppliers
- Supervising staff and site workers.
项目
工作经历
chemical engineer
Company’s production facilities comprise of spinning, weaving, processing, stitching and power generation.
Responsibilities:
- To ensure safe operation
- Managing project budgets
- Managing and maintaining water and sewerage infrastructure operations
- Managing project budgets
- Liaising with clients, contractors, government agencies, local authorities and suppliers
- Supervising staff and site workers.
INTERNEE ENGINEER
LPGL deals in production of Gelatin, Di-calcium phosphate as bye product of the process is also catering
The quality conscious customers, especially in the poultry feed producing industry.
Responsibilities:
- Complete analysis of water and raw materials to check contamination, if any.
- Continuous examination of acidulation, liming, neutralization and washing process.
- Computerized supervision of the extraction process.
- Optical control of filtration process.
- Automatic supervision of purification and evaporation.
- Sterilization through automation.
- Packing material and gelatin mixing are checked to avoid any contamination.
- Regular checking of hygiene to protect production sections, equipment’s, tools and personnel from bacteriological affects & Trail record of each batch produced is kept.
