یہ کمپنی اب اس نوکری کیلیۓ مزید سی ویزنہیں لے رہی۔

Executive Chef

The Executive Chef is responsible for overseeing all aspects of the kitchen operations, including menu creation, management of kitchen staff, ordering and purchasing of inventory, and ensuring high-quality food production and presentation.

Key Responsibilities

Menu Development: Develop innovative and creative menu offerings in line with culinary trends, dietary requirements, and customer preferences. Create seasonal menus and specials.

Kitchen Management: Direct and supervise all kitchen operations, including food preparation, cooking, and plating. Ensure adherence to quality standards and sanitation regulations.

Staff Management: Recruit, train, and supervise kitchen staff. Provide guidance, coaching, and performance feedback. Schedule shifts and manage payroll.

Inventory Management: Monitor inventory levels and order supplies as needed. Ensure proper storage and rotation of ingredients to minimize waste and maintain freshness.

Cost Control: Implement cost-control measures to optimize food and labor costs. Monitor expenses, analyze financial data, and identify areas for improvement.

Quality Assurance: Maintain high standards of food quality, presentation, and consistency. Conduct regular inspections and tastings to ensure adherence to recipes and standards.

Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and cleanliness. Implement and enforce proper hygiene practices.

Customer Relations: Interact with customers to address feedback, inquiries, and special requests. Collaborate with front-of-house staff to enhance the overall dining experience.

Vendor Relations: Establish and maintain relationships with suppliers and vendors. Negotiate contracts, evaluate product quality, and seek cost-saving opportunities.

Menu Costing and Pricing: Calculate menu costs and set appropriate pricing to achieve profit margins while remaining competitive in the market.

Skills

Genuine passion for food, hospitality, and delivering exceptional dining experiences to customers. Must aware regarding Food Safety
Proficiency in a wide range of cooking techniques and cuisines. Creative flair and ability to develop innovative recipes and menu concepts.
Genuine passion for food, hospitality, and delivering exceptional dining experiences to customers.
Good Interpersonal Skills
Good Negotiation Skills

Experience

Minimum 2 to 5 year in Food Industry will be preferred.
Proven experience in a leadership role within a high-volume kitchen environment. Previous experience as a Sous Chef or Head Chef is typically required.

Qualification

Bachelor Degree in Hospitality Management, Culinary Arts or a related field

Benefits:

Market Competitive Salary
Mentorship from experienced professionals
Transportation provided by the Company
Lunch provided by the Company

مہارتیں

Food Safety Food Industry Culinary Skills Culinary Management

نوکری کی تفصیلات

صنعت:

مہمان نوازی

شعبہِ افعال:

ہوٹل / ریستوران کا انتظام

کل عہدے:

1 اشاعت

نوکری کی شفٹ:

پہلا پہر

نوکری کی قسم:

مستقل

محکمہ:

Human Resources

نوکری کا مقام:

کراچی, پاکستان

جنس:

مرد

کم از کم تعلیم:

بیچلرز

ڈگری کا عنوان:

Bachelor\\\'s degree in Hospitality Management or related discipline

کیریئر کی سطح:

تجربہ کار پیشہ ور

تجربہ:

2 سال - 5 سال (Bachelor Degree Hospitality Management, Culinary Arts or related field experience in food Industry will be preferred)

اس سے پہلے درخواست دیجیۓ:

جون ۱۰, ۲۰۲۴

تاریخِ اِشاعت:

مئی ۰۹, ۲۰۲۴

S.Zia ul Haq & Sons Pvt.(Ltd)

مہمان نوازی · 1001-1500 ملازمین - کراچی

پیروی کریں

Zia organization was established in 1918 is take delight its 87th years of successful scope. Zia's obligation to supply degree of excellence services Full extent from end to end from Viceroys and Armed Forces of British India to National and Multinational companies operating in Pakistan. Main customers are involved in oil and gas production and exploration, seismic survey, drilling, construction companies, power stations, dams, ships etc. Our piquancy of Willing receive amazing or prodigious mission take us to the deserts of Sindh, hot mountains and remote areas of Baluchistan, difficult terrain of NWFP and Punjab, on shore off shore and coastal areas of Baluchistan, desert of Yemen Republic and off shore of Abu Dhabi. Ever expanding Zia Group has divided its business activities into four divisions in order to provide more professional and focused services. - Catering Division - Engineering Division - General Services Division - Fabrication and Steel works Division Zia Group is imposing to have healthy clientèle largely foreign and multinationals including, British, Irish, Americans, Dutch, French, Greek, Austrian, Chinese, Polish, Swiss, Australian, Malaysian, Singaporean and Korean Companies in Pakistan. Having established offices at major cities of Pakistan, Zia Group is now geared up to reach and serve customers more impressive. Directors of the group are actively involved in preserve object of services at all offices.