Posted Jun 23, 2016
Operate cash machines and to calculate customers’ bills
Ascertain that menus display the correct pricing and tax information
Change prices or tax information on menus as per instructions from the management
Check bills to see if the correct amount has been displayed and print them out
Place printed bills in folders to be presented to customers
Answer customers’ questions regarding billed items
Record totaled amounts, including expenses in restaurant’s database Inform customers about available modes of payments
Process credit and debit card payments and ensure that customers sign receipts
Assist waiters and servers during rush hours by packing takeaways and leftovers
Count cash in the cash register at the end of each shift and ensure that it tallies
Skills
Job Details
Eat On Restaurant
Eat On Restaurant
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