This employer is no longer accepting CVs for this job, it has been deactivated by the company\'s administrator.
Posted Jun 24, 2016
- Take orders from customers for food or beverages
- Write customer's food orders on order slips, and share with kitchen staff.
- Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after patrons have finished dining.
- Inform customers of daily specials.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize and total meal costs and sales taxes.
- Collect payments from customers.
Job Details
Job Channel:
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Female
Age:
18 - 35 Years
Minimum Education:
Matriculation/O-Level
Career Level:
Entry Level
Experience:
Doesn\'t Matter
Apply Before:
Jul 24, 2016
Posting Date:
Jun 24, 2016
Eat On Restaurant
Hotel Management / Restaurants · 1-10 employees - Multan
Eat On Restaurant
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