Posted Apr 27, 2016
- Vast Knowledge of Chinese Cuisine
- Chinese Food Knowledge
- To ensure that all food prepared and served is according to the standards set by the Executive Chef.
- According to the market orientation of price and products, introduce and try new product.
- To ensure that all food prepared and served is according to the standards set by the Executive Chef.
- According to the market orientation of price and products, introduce and try new product.
- To provide fresh food for guest even at last minute also need to ensure the high food quality, and fully reflect restaurant style and operation concept.
- To design the special dish ware, develop and innovative cooking method.
- Estimates food consumption and prepares requisitions indicating type and quality of food items for approval by the Branch Chef.
- Ensures that the kitchen is always in a safe condition to prevent unnecessary accidents.
- Writes service procedures for all types of functions and discusses them with the Branch Chef.
- Ensures that standard recipes are used as much as possible.
- Attends daily operation meeting with the Branch Chef and do well the daily departmental meeting.
- Perform duties common to all cooks/chefs and other duties as may be assigned by the Executive Chef.
- Ensures good team spirit and working atmosphere by setting good examples of head organized work.
- Work closely with stewarding department in maintenance of kitchen area on cleanliness.
- Creates a sound and strong working relationship with all staff and helps to develop their maximum potential.
- Cooperate with the Hygiene Officer supervision the kitchen hygiene as restaurant standard.
- Strictly follow the HACCP & Hygiene and train the staff, make sure all staff understand Knowledge and can use to work
- To assistant and develop the activities of improvement of staff professional skills and knowledge training.
- To assistant update, maintain and develop department SOP, to ensure the Annual Review can correct react the any changes.
Job Details
GINSOY Extreme Chinese
The tongue-tantalising story of succulent flavourful Chinese food started in the year December 2010 in the niche area of defence, the entrepreneur zaheer baweja started this hospitality business and opened up Ginsoy Extreme Chinese. Ginsoy is a contemporary fine dining Chinese restaurant that serves flavourful Chinese cuisine, so far it has opened up in Defence, Sindhi Muslim, North Nazimabad, not forgetting it Ginsoy Express outlet located in Dolmen Mall Tariq road. Ginsoy is an ideal choice for people whose taste buds craves for Chinese cuisine not authentic, but not too desi either, the right balance to call it the extreme degree of Chinese cuisine in Pakistan.
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