Microbiologist

Hi-Nutrition

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PKR. 40,000 - 50,000/Month

Perform microbial analysis on raw materials, finished products, and processing environments.
Identify and quantify bacteria, fungi, and other microorganisms that may affect product quality and safety.
Monitor and analyze changes in microbial populations over time.
Develop and implement microbiological testing protocols.
Verify the effectiveness of sanitation practices.
Evaluate and improve quality control processes to ensure compliance with food safety regulations.
Collaborate with R&D teams to develop new products and processes.
Conduct experiments to improve microbial control and product shelf life.
Evaluate the impact of different processing methods on microbial growth and survival.
Maintain detailed records of all testing and analysis.
Prepare reports summarizing findings and recommendations.
Communicate results to relevant stakeholders and provide guidance on corrective actions.
Monitor industry trends and best practices in food microbiology.
Identify opportunities to improve product safety, quality, and efficiency.
Work with cross-functional teams to implement process improvements.