Chef

The chef is responsible for overseeing all aspects of food preparation, cooking, and presentation in a restaurant or food service establishment. They lead a team of kitchen staff, ensure high-quality culinary output, and uphold food safety and sanitation standards. The chef plays a key role in menu planning, recipe development, and maintaining kitchen operations.

Key Responsibilities:

Plan and oversee food preparation, ensuring recipes are followed accurately and consistently.
Develop and create new menu items, taking into account seasonal ingredients, dietary preferences, and customer feedback.
Lead and manage kitchen staff, including hiring, training, scheduling, and supervising.
Delegate tasks to kitchen staff, ensuring smooth operation during service periods.
Monitor inventory levels and order supplies as needed to maintain adequate stock.
Inspect and ensure the quality of ingredients and finished dishes meets established standards.
Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
Ensure compliance with health and safety regulations and sanitation standards.
Collaborate with management to develop cost-effective menus and control food costs.
Work closely with front-of-house staff to coordinate food service and address customer concerns.
Stay current with culinary trends, techniques, and industry developments.
Handle administrative tasks such as budgeting, menu pricing, and record-keeping.
Maintain a positive and professional work environment, fostering teamwork and morale among kitchen staff.
Respond promptly and effectively to kitchen emergencies or equipment malfunctions.
Uphold the reputation and brand image of the establishment through high-quality food and service.

Qualifications:

Culinary degree or equivalent culinary education and/or experience preferred.
Previous experience in a leadership role in a kitchen or culinary environment.
Strong culinary skills and creativity in menu planning and recipe development.
Knowledge of various cooking techniques, cuisines, and ingredients.
Excellent leadership and management skills, with the ability to motivate and inspire kitchen staff.
Strong organizational and time management skills, with the ability to prioritize tasks effectively.
Knowledge of health and safety regulations and sanitation standards.
Ability to work well under pressure in a fast-paced environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as needed.

Skills

Food Preparation Culinary Skills Hygiene Management

Job Details

Industry:

Recruitment / Employment Firms

Functional Area:

Hotel/Restaurant Management

Total Positions:

35+ Posts

Job Shift:

First Shift (Day)

Job Type:

Full Time/Permanent

Job Location:

Karachi, Pakistan

Gender:

No Preference

Minimum Education:

Matriculation/O-Level

Career Level:

Entry Level

Minimum Experience:

Fresh

Apply Before:

May 09, 2024

Posting Date:

Apr 08, 2024

HRSI

Recruitment / Employment Firms · 11-50 employees - Karachi

Human Resource Solutions International (HRSI) was constituted in early 2004 and today we are amongst the leading HR solution providers and Executive Search firms in Pakistan. We are privileged to be considered premier human resource solutions for our clients; we perform the role of being a distanced HR department for our clients, carefully analyzing and fulfilling all their needs. rnOn the Executive Research front, HRSI assists over 70 MNCs & Blue Chip clients in Pakistan, Southeast Asia & UAE operating in 20 different Industry verticals. HRSI is also an exclusive partner of “The International Executive Search Federation (IESF)”; world’s largest executive search network, with an alliance of leading executive search firms, in 43 countries. Therefore, HRSI excels in providing global reach via local partnerships.