Posted Aug 24, 2016 4 views
Job Description:
1. Taking responsibility for the business performance of the restaurant.
2. Preparing reports at the end of the shift/week, including staff control, food control and sales.
3. Coordinating the entire operation of the restaurant during scheduled shifts along with scheduling shifts, leaves, duty hours and assigning day to day tasks.
4. Hiring, training, motivating and disciplining restaurant staff.
5. Greeting customers, advising customers on menu, responding to customer complaints and resolving issues on the restaurant floor.
6. Maintaining high standards of quality control, hygiene, and health and safety.
8. Monitoring the quality of the service and the food.
9. Ensuring the restaurant complies with local health and safety codes for food establishments.
10. Performing the administrative duties for the facility, such as ordering inventory and supplies and managing suppliers.
11. Helping in any area of the restaurant when circumstances dictate.
Job Details
Jasmine Mall
Its a Multi Banded one stop shopping mall.
What is your Competitive Advantage?
Similar Job Titles
Zubair Anjum
Business Excellence Specialist
Nestle Pakistan
Ali Aziz
CEO
Shopistan
Zohaib Ali
Marketing Manager
Digital Online Devices
Muzammil Baig
Digital Marketing Manager
IT Services Group
Babar Ahmed Khan
Territory Sales Manager
Engro Foods
Mona Sharif
Senior Team Lead
Konext PVT. LTD
Sehrish Azhar
Motivational Speaker & Blogger
Living Upbeat
Aqib Irshad
Head of HR, Training & OD
FINCA
Ayesha Shaukat
Social Media Marketing Manager
Ivoke
Usman Habib
Recruitment & Training Executive
ACS Synergy (Pvt) Ltd.
