We are looking for a professional female cook/chef who specializes in healthy and special diet meals. The ideal candidate will be responsible for preparing meals including breakfast, lunch, evening snacks (fast), and dinner, according to a specific dietary plan.
Key Responsibilities:
Prepare fresh, nutritious meals based on a given diet plan
Cook and deliver meals 1–2 hours before each meal time
Maintain high standards of hygiene and food safety
Adjust ingredients and preparation methods as needed for dietary restrictions
Ensure timely preparation and delivery
Meal Schedule:
Breakfast
Lunch
Evening Fast
Dinner
Requirements:
Female candidate only
Proven experience as a professional cook/chef
Knowledge of nutrition and special dietary needs
Punctuality and time management skills
Clean and hygienic cooking practices
Must be available before each meal time (1–2 hours in advance)
Compensation: Negotiable based on experience and quality
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