• Managing the food and beverage provision for flights
  • Supervised catering and staff on flights.
  • Menu planning in collaboration with chefs and airline management
  • Organizing, leading and motivating the catering team
  • Planning staff shifts
  • Monitoring the quality of the product and service provided
  • Maintain stock levels and order new supplies as required.
  • If you work in the front of catering work, you will be interacting with customers.
  • Liaising with suppliers and clients.
  • Negotiating contracts with customers, assessing their requirements, and ensuring they are satisfied with the service delivered (in contract catering).
  • Monitor all administrative work (vehicle maintenance, repair & maintenance, catering premises, electricity work, and generator maintenance).
  • To ensure the catering vans' log books are properly maintained.
  • Keep Airline Store/Logistic Items (Catering Equipment, Dry Store, Water Juice & Beverages) in stock.
  • Prepare and implement a catering loading plan for aircraft.
  • Capable of managing airport passes for front staff.
  • AVP/ADP and ASF Vehicles Passes Proceedings Procedures.
  • To ensure that apron traffic rules and regulations are followed.
  • Note: Any other task, duty, or description can be added, deleted, or amended as deemed necessary by the management.

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Age:
18 - 45 Years
Minimum Education:
Bachelors
Degree Title:
A master\\\'s degree in sales and marketing would be preferred.
Career Level:
Experienced Professional
Experience:
2 Years - 5 Years (The Candidate must possess 2 to 5 years related experience preferably in F&B industry.)
Apply Before:
May 16, 2024
Posting Date:
Apr 15, 2024

Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Lahore

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.

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