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Posted Jan 26, 2024 59 views
- Support the kitchen in maintaining high standards of food quality and presentation
- Managing stock control, rotation, and inventory
- Ensure all food is prepared according to standard recipes and production schedules
- Contribute to the planning of menus, orders, and kitchen organization
- Maintain a high standard of hygiene and cleanliness in food preparation and service areas
- Deputize for the Chef Manager when needed
- Adhere to food hygiene and safety regulations
- Assist in adapting menus as appropriate for specific dietary requirements
- Complete audit and quality standard documentation
- Manage resources effectively and display good communication skills
Job Type: Full-time
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Minimum Education:
Matriculation/O-Level
Degree Title:
chef degree from a recognized Insitute
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
Feb 16, 2024
Posting Date:
Jan 26, 2024
Me Food Cater
Food & Beverages · 11-50 employees - Karachi
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