Posted Jun 02, 2026 184 views
The Chef De Parti / Cafe Manager plays a critical role in elevating the overall caf experience by maintaining high standards of food quality, hygiene, and service excellence. This position demands expertise in inventory control and supplier coordination to efficiently manage stock levels while controlling costs and optimizing profitability. The role requires diligent monitoring of sales and expenses, as well as the capability to promptly resolve customer complaints to uphold a positive reputation. A strong emphasis is placed on adherence to food safety compliance, including thorough understanding of Hazard Analysis and Critical Control Points (HACCP) principles and risk management practices. The candidate applies extensive knowledge of inventory management systems and employs ERP software tools to enhance operational efficiency. By contributing to staff training and development indirectly, they support continuous improvement in service delivery without direct team management responsibilities.
Responsibilities
- Oversee daily caf operations to ensure smooth service and excellent customer satisfaction.
- Maintain strict food quality, hygiene, and safety standards in compliance with health regulations.
- Plan, develop, and engineer menus focusing on cost estimation, quality control, and customer preferences.
- Handle inventory management, stock control, and coordinate efficiently with suppliers to maintain optimal stock levels.
- Monitor sales data, manage costs and budgeting, and analyze profitability to achieve financial targets.
- Ensure compliance with food safety protocols including Hazard Analysis and Critical Control Points (HACCP).
- Implement promotional campaigns and marketing strategies to increase caf sales and foot traffic.
- Address customer complaints promptly to maintain a positive customer service experience.
- Utilize inventory management and ERP software for effective resource and operational management.
- Conduct risk assessments, incident investigations, and maintain safety management systems to ensure workplace safety.
- Collaborate with staff for ongoing training and development to improve service standards and operational efficiency.
- Maintain accurate records of budgets, sales, and safety compliance documentation.
- Stay updated on industry trends, food safety regulations, and innovative caf management practices.
Skills
Riphah International University
Riphah International University (RIU) is committed to a holistic and integrated approach in education. We want to build total human personality of our youth with concern for the welfare of humanity. A value based education alone, in our view can produce a generation of dynamic, committed and progressive, leaders and builders of the Ummah. President of Pakistan is the patron of Riphah International University. Maj. Gen Mohammad Zulfiqar Ali Khan TI (M), SBt. (Retd) is the first and founding Chancellor of RIU. The Board of Governors duly represent the Federal Government and the sponsoring body of RIU i.e IIMC-T. The Riphah International University has following faculties with undergraduate, graduate, and postgraduate programmes:- Riphah International University (RIU) has six faculties: Faculty of Computing Faculty of Engineering and Applied Sciences Faculty of Health and Medical Sciences Faculty of Management Science Faculty of Pharmaceutical Science Faculty of Social Sciences and Humanities RIU as a private institute observes the guidelines set by the Higher Education Commission and works within the framework of education policy and regulations formulated by the Federal Government from time to time. Riphah International University is committed to quality education and training with high priority for research and development. It makes use of modern teaching methodologies and techniques/p/p
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