Posted Jun 29, 2026 589 views
The Assistant Manager supports the Branch Manager in ensuring smooth daily restaurant operations. The role includes supervising staff, maintaining excellent customer service, monitoring cash handling, inventory, cleanliness, food quality, and ensuring all company SOPs are followed. The Assistant Manager leads the team during shifts, resolves customer concerns, prepares operational reports, and takes full responsibility for branch operations in the Branch Manager`s absence. Strong leadership, communication, problem-solving, and team management skills are essential for success in this role.
Specific Tasks
- Supervise daily branch operations and support the Branch Manager.
- Ensure excellent customer service and resolve customer complaints.
- Monitor staff attendance, grooming, discipline, and shift performance.
- Ensure food quality, hygiene, and SOP compliance.
Job Details
Royal Ice & Spice
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