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- Should do the breading, cooking and assembling of the product according to the restaurant standards.
- Maintain personal hygiene and also clean the kitchen area.
- Maintain MRD of every product.
- Follow sops and be punctual and disciplined.
Job Details
Industry:
Functional Area:
Total Positions:
2 Posts
Job Shift:
Rotating
Gender:
No Preference
Age:
18 - 40 Years
Minimum Education:
Matriculation/O-Level
Career Level:
Entry Level
Experience:
Less than 1 Year - 2 Years
Apply Before:
Dec 07, 2021
Posting Date:
Nov 08, 2021
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