Restaurant Manager

The Restaurant Manager at Broastique Bites is a dynamic and proactive individual responsible for overseeing the daily operations of our establishment. This role requires a strong emphasis on customer service, as the manager will ensure that every guest receives a top-notch dining experience. The ideal candidate possesses exceptional leadership skills and has a proven track record in inventory management and staff training. The Restaurant Manager leads a dedicated team of six individuals, fostering a collaborative environment that promotes efficiency and high service standards. Additionally, the manager will implement effective marketing strategies to drive restaurant promotions and increase customer engagement, ensuring that Broastique Bites remains a preferred dining destination in the community. In this position, the successful candidate will be motivated, detail-oriented, and able to adapt to the fast-paced restaurant environment. The manager must possess excellent problem-solving skills and the ability to handle various operational challenges. This role involves managing the restaurants financial performance by tracking sales and expenses, maintaining budget plans, and ensuring profitability. The Restaurant Manager plays a crucial role in making strategic decisions that will not only enhance guest satisfaction but also contribute to the overall growth and success of Broastique Bites.

Responsibilities

Oversee daily restaurant operations to ensure smooth and efficient service.
Lead, train, and mentor a team of six staff members, fostering development and creating a positive work environment.
Ensure exceptional customer service by addressing guest inquiries and resolving complaints promptly.
Manage inventory effectively by tracking stock levels and placing orders as needed to maintain supplies.
Implement and monitor health and safety regulations to ensure compliance with local and industry standards.
Develop and execute marketing strategies to promote restaurant offerings and increase visibility in the community.
Analyze financial reports to identify trends, manage costs, and optimize revenue generation.
Coordinate schedules and staffing to ensure adequate coverage during peak hours.
Maintain high standards of food quality and presentation in collaboration with the culinary team.
Create a welcoming atmosphere for guests through effective communication and hospitality.