یہ کمپنی اب اس نوکری کیلیۓ مزید سی ویزنہیں لے رہی۔

Dairy Product Manager - R&D / Quality

Kasur Dairies Pvt. Ltd Kasur

فروری ۰٦, ۲۰۲۱ شائع ہوئی 28 نے دیکھا

PKR. 60,000 - 80,000/Month

POSITION OVERVIEW

This R&D & Quality and Dairy Product Manager will support a strategic industrial customer through development of new products with an emphasis on understanding and applying new technology to the finished products. A demonstrated understanding of dairy products (Butter, Cheese Butter, Barfi, Flavored milk products, Yogurt and dairy foods processing will be used to support the expanding importance of dairy ingredients in core Khalis Outlet 365 products.

RESPONSIBILITIES

Lead and perform all dairy products development
Provide excellent product development support for seasoning development team
Manage and/or execute commercialization of products (understanding of processes and operations for dairy products manufacturing)
Employ strong understanding of consumer and general sensory testing, including its application to product development
Design and manage experiments
Investigate and assess new ingredients and technologies available for product development improvements
Collect and interpret data
Apply knowledge of dairy ingredients and flavors, their major vendors, and performance attributes (including flavor, functionality, and quality)
Development and grading of cheese for use in dairy powder development
Development of enzyme modified cheeses for use in dairy product development

REQUIRED QUALIFICATIONS FOR ALL LEVELS

BS Degree in Dairy Science and Food Engineering & Food Science/Engineering .
Formulation experience with development knowledge of dairy ingredients such as cheeses, enzyme-modified cheeses, buttermilk, whey and/or sour cream

Proven ability to interpret scientific data, including sensory and analytical, and commercialization.
Desire and ability to work collaboratively with a diverse group of people.
Good written and verbal communication skills to interact effectively with external and internal customers
High degree of ownership and professional commitment
Proven success multi-tasking in a fast-paced environment
Curiosity and innovative thinking

REQUIRED QUALIFICATION

Minimum five (5) years of experience in dairy product development, dairy commercialization and/or cheese making with a major food company or a food ingredient company

Minimum ten (10) years of experience in dairy product development, dairy commercialization and/or cheese making with a major food company or a food ingredient company

Proficiency in vendor management and development including the identification of new cheese, enzyme, and other dairy ingredients.