یہ کمپنی اب اس نوکری کیلیۓ مزید سی ویزنہیں لے رہی۔

Restaurant Manager

Sweet Affairs Pvt

مئی ۱۱, ۲۰۱۷ شائع ہوئی 21 نے دیکھا

PKR. 80,000 - 100,000/Month

Responsibilities:

As a fast food restaurant manager, you'll be responsible for operational, financial and people management. You'll need to organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximize profits and achieve sales targets set by head office control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and rotes, and motivate and encourage staff to achieve target sensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations ensure high standards of customer service are maintained, implement and instill in your team company policies, procedures and ethic shandle customer complaints and queries establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility programmers.

Salary:

Typical starting salaries for assistant manager level positions range from Rs25000 to Rs45000 with a bonus program as well. Salaries depend on your experience as well. Working hours Hours of work are generally long ranging from 11:00 am to 11:00 pm. Qualifications You don't usually need a degree to work as a fast food restaurant manager although if you have studied hospitality it will be a good advantage for you. Skills You'll need to have:excellent customer service skills strong communication skills, tact and diplomacy the ability to lead and motivate teams and influence people self-motivation and ambition commercial awareness enthusiasm and the ability to learn quickly good organizational skills energy and stamina, as well as resilience results-driven approach to work decision-making and problem-solving skills.

Advertisement Work experience: Minimum of 2 years experience of as a floor manager or Restaurant Manager.