1. Production Efficiency: Ensuring the smooth and efficient operation of the production line to meet production targets while maintaining quality standards. This involves optimizing production processes, minimizing downtime, and maximizing output.

2. Quality Control: Implementing and maintaining stringent quality control measures to uphold the quality and safety of the frozen food products.

3. Cost Management: Managing costs effectively to ensure profitability while maintaining competitiveness in the market. This involves controlling expenses related to raw materials, labor, energy consumption, and maintenance while seeking opportunities for cost reduction and efficiency improvements.

4. Inventory Management: Overseeing inventory levels to ensure adequate stock of raw materials and finished products to meet customer demand without excessive holding costs or stockouts. Implementing inventory tracking systems and optimizing inventory turnover rates are key aspects of this objective.

5. Safety and Compliance: Ensuring a safe working environment for employees by enforcing safety protocols and compliance with health and safety regulations. This includes providing appropriate training, conducting regular safety audits, and addressing any safety concerns promptly.

6. Team Management and Development: Leading and motivating the factory team to achieve performance targets and fostering a culture of continuous improvement. This involves effective communication, coaching, and development of staff to enhance skills and productivity.

7. Customer Satisfaction: Meeting or exceeding customer expectations in terms of product quality, delivery reliability, and service. This involves effective communication with customers, addressing their concerns promptly, and striving for continuous improvement based on customer feedback.

8. New Product Development and Innovation: Collaborating with R&D teams to develop new frozen food products and processes that meet market demands and trends. This includes conducting market research, assessing feasibility, and managing product development projects.

9. Regulatory Compliance: Ensuring compliance with all relevant regulations and standards governing the frozen food industry, including food safety, environmental, labor, and quality standards.

نوکری کی تفصیلات

شعبہِ افعال:
کل عہدے:
1 اشاعت
نوکری کی شفٹ:
پہلا پہر
نوکری کی قسم:
نوکری کا مقام:
جنس:
کوئی ترجیح نہیں
کم از کم تعلیم:
بیچلرز
ڈگری کا عنوان:
BSc Food Technology\\\'s, MSc Food Technology, DVM
کیریئر کی سطح:
تجربہ کار پیشہ ور
کم از کم تجربہ:
10 سال (Frozen Food Industry)
اس سے پہلے درخواست دیجیۓ:
اپریل ۲۹, ۲۰۲۴
تاریخِ اِشاعت:
مارچ ۲۸, ۲۰۲۴

Unity Foods Limited

اشیائے خوردونوش · 11-50 ملازمین - رائیونڈ

Unity Foods Limited is a leading Food Manufacturing Fast-Moving Consumer Goods (FMCG) company committed to delivering high-quality products to our consumers. With a strong dedication to innovation, sustainability, and community engagement, we are expanding our team and seeking a dynamic individual to join us as the Public Relations and Government Relations Manager.

آپ کو کس حوالے سے برتری حاصل ہے؟

اپنے بارے میں ہماری پیشہ ورانہ رائے اور تقابلی جائزہ حاصل کیجیۓ
اپنی سی وی کو موءثر بنانے کیلئے ہماری ماہرانہ مشاورتی ٹیم سے رابطہ کریں
روزی پریمیئم کو آزمائیں

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