• Collecting production demands, planning and producing accordingly and manage dispatch operations on time.
  • Improvement and Development of production process for the purpose of yield enhancement, wastage reduction and quality and / or safety improvement
  • Baking knowledge of following below mentioned products
  • Bread and Pitta Bread
  • Cake Rusk / Tea Rusk
  • Cakes / Cup Cakes
  • Ensure effective implementation of quality management system
  • Organize all the activities to establish and implement HACCP system, to ensure consumer safety
  • Coordinate and assist in maintaining and routine plant audit inspections
  • Guide the value stream to ensure they are engaged and high performing with a focus on problem solving and team work
  • Ensure effective compliance of company’s policies and procedures
  • Accept / reject and set out guidelines for rework off code finished product
  • Continuous product improvement by discovering better operational standards and ingredients
  • Work closely with supervisors and maintenance staff to plan work, set targets and make sure the finished products meet quality standards
  • Monitoring production schedules and adjusting them if problem occurs
  • Preparing orders, setting quality standards and estimating timescales

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
男性
年龄:
26 - 50 年
最低学历:
学士
学位头衔:
BS / MS - Food Science and Technology
职位等级:
资深专业人员
经验:
5年 - 10年 (Food manufacturing, consumer packaged goods or retail industry)
在之前申请:
Aug 15, 2021
发布日期:
Jul 15, 2021

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