。该工作已被公司管理人员暂停申请，不再接受简历投递

Catering Operations Manager

Bohot Aala

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Planning menus in consultation with chefs and relevant persons.
Ordering supplies.
Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area.
Ensuring that health and safety regulations are strictly observed, recorded and archived.
Monitoring the quality of the product and service provided.
Develop and maintain procedures for stock control, stores and refrigeration.
Keeping to budgets and maintaining financial and administrative records.
Complete management of corporate catering day to day operations including timely production, logistics, delivery and client services.
Managing client relationship, handling their queries, complaints and making changes as per their requirements.