• Planning menus in consultation with chefs and relevant persons.
  • Ordering supplies.
  • Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area.
  • Ensuring that health and safety regulations are strictly observed, recorded and archived.
  • Monitoring the quality of the product and service provided.
  • Develop and maintain procedures for stock control, stores and refrigeration.
  • Keeping to budgets and maintaining financial and administrative records.
  • Complete management of corporate catering day to day operations including timely production, logistics, delivery and client services.
  • Managing client relationship, handling their queries, complaints and making changes as per their requirements.

 

 

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
没有偏好
最低学历:
学士
学位头衔:
Business management or relevant discipline.
职位等级:
资深专业人员
经验:
2年 - 5年
在之前申请:
Jul 18, 2019
发布日期:
Jun 18, 2019

Kitchen Cuisine

· 1001-1500 员工 - 拉合尔

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.

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