。该工作已被公司管理人员暂停申请，不再接受简历投递
- Creativity: Pastry chefs should be able of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.
- Leadership Skills: Pastry chefs will be the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely.
- Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
- Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
- Time Management Skills:
- Business Acumen: Pastry chefs must understand the bakery business. This means balancing expenses with profits, managing staff, minimizing waste, and more.
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