• Greets guests and presents them with the menu.

  • Informs guests about the special items for the day and menu changes if any.

  • Suggest food and beverages to the guest and also try to upsell.

  • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.

  • Obtaining revenues, issuing receipts, accepting payments, returning the change. 

  • Performing basic cleaning tasks as needed or directed by supervisor. 

  • Filling in for absent staff as needed

  • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.

  • Communicate to the guest and provide assistance with their queries.

  • Co - ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

  • Server food and beverage to the guest as per the course of order.

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
没有偏好
年龄:
20 - 30 年
最低学历:
大学入学/0级
学位头衔:
Matriculation / O-Levels or Equivalent
职位等级:
入门级
经验:
不重要
在之前申请:
Jun 29, 2016
发布日期:
Jun 03, 2016

Premium Hospitality

· 11-50 员工 - 卡拉奇

Deals in Providing Authentic Desi Food

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