• Interpret and implement quality standards and procedures
  • Record keeping of quality data
  • Investigate customer complaints and non-conformances
  • Ensure compliance as per food safety and quality standards
  • Calibration of equipment
  • Verification of machines cleaning and sanitization schedules
  • Implementation and verification of sanitation and cleaning program on production floor
  • CCP monitoring and verification
  • Coordinate with Quality Manager to identify quality issues

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
没有偏好
学历:
大专 只有
学位头衔:
DAE-Food and Technology
职位等级:
入门级
经验:
� 经验 - 1年 (Experience in Quality Department of confectionery/bakery manufacturing unit is mandatory)
在之前申请:
Aug 16, 2019
发布日期:
Aug 05, 2019

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