This role involves ensuring the cleanliness and proper handling of crockery, cutlery, and kitchen utensils within the kitchen and dining areas. The candidate will be responsible for maintaining hygiene standards, organizing kitchenware efficiently, and supporting the kitchen staff with daily cleaning tasks. Attention to detail and adherence to food safety and workplace safety procedures are essential to maintain a safe and sanitary environment.
Key Responsibilities:
- Wash and clean plates, glasses, cups, spoons, and other crockery items thoroughly.
- Maintain cleanliness and hygiene in the washing and surrounding areas.
- Arrange and store clean crockery and cutlery in an organized manner.
- Handle crockery carefully to avoid breakage and damage.
- Assist kitchen staff with daily cleaning and related activities as needed.
- Dispose of waste properly to uphold cleanliness standards.
- Follow all food safety, hygiene, and workplace safety protocols consistently.
- Perform additional duties as assigned by the supervisor.
Required Qualifications:
- Matriculation (10th grade) is preferred.
Preferred Qualifications and Experience:
- 0 to 1 year of relevant experience is preferred; however, fresh candidates are encouraged to apply.
This position falls under the Crockery department. Interested candidates should note that the last date to apply is 30 November 2026.