Posted May 18, 2026 44 views
Bromed is seeking a skilled Head Pastry Chef with 3 to 5 years of professional bakery or pastry experience to lead the development and standardization of premium bakery recipes. This role requires a creative and detail-oriented individual passionate about baking science and techniques. The candidate will be responsible for designing high-quality recipes including cookies, brownies, cakes, and seasonal items, ensuring consistency and excellence through precise documentation of measurements, techniques, and timing. The role also involves training production staff to maintain product standards as scaling processes begin.
The Head Pastry Chef will maintain top hygiene and food safety standards in the kitchen and oversee ingredient inventory and cost management. While this position does not currently involve team management, collaboration with production staff and other departments is essential. A diploma or degree in Culinary Arts or Hotel Management is preferred, along with a strong portfolio showcasing previous work. The candidate must be based in or willing to relocate to Sialkot to fulfill these responsibilities effectively.
Responsibilities
- Develop and standardize 5 to 8 premium bakery recipes, including cookies, brownies, cakes, and seasonal bakery items.
- Document all recipes accurately with detailed measurements, preparation techniques, and precise timing to ensure consistency.
- Train production staff on recipe execution and quality standards to support scaling and production.
- Maintain strict kitchen hygiene and ensure full compliance with food safety regulations and Good Manufacturing Practices.
- Manage ingredient inventory meticulously to optimize cost control without compromising quality.
- Implement quality assurance procedures for all bakery products to maintain and improve product standards.
- Utilize recipe development software and baking science principles to create innovative and efficient baking processes.
- Collaborate with procurement and supply chain teams to source high-quality ingredients sustainably and cost-effectively.
- Monitor baking chemistry and technology advances to keep recipes current with industry standards and trends.
- Maintain thorough records related to quality control, recipe changes, and production results for continuous improvement.
Skills
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