Butcher Chef

S. Zia Ul Haq & Sons (Pvt.) Ltd

Karachi , Pakistan

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Posted 20 hours ago Report Job

S. Zia-Ul-Haq & Sons Pvt. Ltd. is seeking an experienced Butcher Chef with expertise in both white and red meat cutting, meat processing, hygiene standards, and team supervision. The ideal candidate will possess strong knowledge of meat handling procedures, food safety practices, and HACCP compliance to ensure the quality, safety, and efficient operation of the Meat Department. This role requires a hands-on professional capable of managing all aspects of meat preparation while maintaining high standards of hygiene and safety.

Key Responsibilities:
- Perform and supervise cutting, trimming, deboning, portioning, and preparation of white and red meat according to specified requirements.
- Manage all meat processing activities, including receiving, handling, storage, preparation, and quality control.
- Ensure proper handling of meat products to maintain hygiene, freshness, and food safety standards.
- Supervise and guide the Meat Department team to maintain productivity and operational efficiency.
- Train team members on correct cutting techniques, hygiene practices, equipment handling, and safety procedures.
- Ensure compliance with HACCP, food safety, sanitation, and quality assurance standards.
- Monitor meat wastage and yield percentages, implementing effective controls to optimize costs.
- Maintain proper temperature control, storage practices, and product traceability throughout the supply chain.
- Coordinate with Procurement, Kitchen, and Operations teams to ensure smooth meat supply and availability.
- Adhere to company Standard Operating Procedures (SOPs), health and safety regulations, and audit requirements.

Required Qualifications:
- Bachelor’s degree in Hospitality Management, Food Sciences, Culinary Arts, or a related field.
- Minimum of 6 years of relevant experience as a Butcher Chef or Meat Specialist within hotels, catering, food production, or the hospitality industry.
- Strong expertise in cutting, processing, and handling both red and white meat.
- Proven experience in supervising and managing a Meat Department team.

Preferred Qualifications and Benefits:
- Certifications in HACCP, Food Safety, ISO 22000, or other relevant safety standards are highly desirable.
- Competitive monthly salary ranging from Rs. 80,000 to Rs. 90,000.
- Work location is on-site, providing direct engagement with the Meat Department and operational teams.

This position offers an excellent opportunity for a skilled professional to contribute to a reputable company by ensuring the highest standards of meat quality and safety while leading a dedicated team.