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- Processing whole bodies- Cut meat from bones and trim fat whilst reducing waste and cost
- Mincing meat and forming it into different product
- Preparing different cuts of meat for display or on request.
- Crumbing, seasoning and marinating meat and chicken.
- Recommending cuts of meat/chicken and giving advice on preparation.
- Complying with food safety standards including taking the temperature of meat on arrival
- Complying and implementing COVID-19 standards and rules
- Necessary skills for this role include:
- Thorough understanding of animal (beef, lamb and chicken) anatomy
- Good preparation and presentation skills
- Excellent customer service and communications skills
- Great attention to detail
- Enthusiastic, energetic, punctual and reliable
- Thorough understanding of food safety standards compliance
- Minimum of 2 years of experience is required
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Minimum Education:
Matriculation/O-Level
Career Level:
Experienced Professional
Experience:
1 Year - 3 Years
Apply Before:
Dec 15, 2020
Posting Date:
Nov 16, 2020
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