The ideal candidate is responsible for following actions:
i) Ensure cleaning of guest house by all means in strict hygienic conditions.
ii) Plan and arrange best qualitative, nutrition food as per prescribed menu and ISO standards for all under supervision sites.
iii) To arrange purchase of guest house grocery/eatables and maintain inventory record as per standard operating procedure.
iv) To develop and retain skilled team at guest house
v) To arrange and supervise events at guest house as per management decision.
vi) Any other job assigned by management.