Commis Chef

We are excited to introduce an exclusive and innovative dining experience in Karachi, designed as a smart, upscale venue with a strong emphasis on quality, ambiance, and personalized guest service. We are seeking a motivated Commis Chef who is eager to learn, hardworking, and ready to grow alongside our team from day one. This role offers a unique opportunity to develop culinary skills in a professional kitchen environment while contributing to a new and dynamic concept.

Key Responsibilities
- Assist the Chef de Partie with daily preparation and service within your assigned kitchen section.
- Accurately follow recipes, portion sizes, and instructions to maintain consistency.
- Prepare mise en place tasks such as chopping, portioning, marinating, and making basic sauces to the required standards.
- Ensure every dish leaving your station meets the kitchen’s quality and presentation expectations.
- Maintain a clean, organized, and well-stocked workstation throughout service.
- Adhere strictly to food safety, hygiene, and storage protocols at all times.
- Receive, inspect, and properly store deliveries, ensuring correct labeling and stock rotation.
- Communicate effectively with kitchen colleagues and front-of-house staff to ensure smooth service.
- Provide support to other kitchen sections during busy periods as needed.
- Participate actively in menu testing and team discussions by contributing ideas.

Required Qualifications
- Prior experience working in a professional kitchen environment as a commis, kitchen assistant, or intern, or a background in culinary school combined with a strong willingness to learn.
- Dependable and punctual with a strong sense of responsibility for maintaining a clean and tidy workspace.
- Ability to confidently manage a kitchen station and perform well under service pressure.
- Capability to follow instructions precisely while also showing initiative when necessary.
- Genuine curiosity about ingredients, cooking techniques, and current food trends, with a clear ambition to build a career in fine dining.

Preferred Qualifications and Benefits
- Intermediate level education is preferred.
- At least one year of experience in a commis or professional kitchen role is advantageous.
- This position is based on-site, offering hands-on experience in a fast-paced, high-quality kitchen environment.
- Competitive monthly salary ranging from Rs45,000 to Rs60,000, reflecting experience and skill level.

This role is ideal for someone passionate about food and eager to develop their culinary career within a supportive and innovative team. If you are committed to excellence and excited to be part of a pioneering dining concept from the ground up, we encourage you to apply.