Cook

Win Win Marketing & Developers SMC Pvt. Ltd

Islamabad , Pakistan

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Posted 4 days ago 24 views Report Job

We are seeking a skilled Cook to prepare and execute a variety of station-specific menu items, including Chinese wok dishes, Pakistani handi and tandoor specialties, Continental grills and fryers, as well as Italian pastas and pizzas. The ideal candidate will follow standardized recipes, maintain quality standards, and adhere strictly to hygiene protocols to ensure an exceptional dining experience.

Key Responsibilities
- Prepare, season, and cook raw ingredients for assigned kitchen stations in line with Cafe Mosaic’s standard recipes.
- Maintain mise-en-place and station prep ahead of peak service hours to ensure timely food delivery.
- Clean and sanitize kitchen workstations, equipment, knives, and utensils, strictly following food safety guidelines.
- Monitor ingredient freshness and promptly report any spoiled or low-stock items to the Head Chef.
- Provide cross-coverage for adjacent kitchen stations during staff shortages or busy periods.

Required Qualifications
- Education: Matriculation or Intermediate level with vocational culinary training.
- Experience: Minimum of 2 years working as a line cook or station cook in reputable restaurants or commercial kitchens.
- Skills: Proficient knife handling, efficient station preparation, excellent heat control, and strong knowledge of multi-cuisine cooking techniques.

Core Cuisine Station Specializations & Menu Execution
The Cook will be responsible for preparing and executing dishes across multiple cuisine stations, including:

- Continental & Grill Station: Mosaic Beef Tenderloin, Prime Ribeye Steak, Pepper Steak, Herb-Marinated Mutton Chops, Grill Fish Steak, Classic Fish & Chips, Herb-Grilled and Swiss-Style Chicken, Crispy Parmesan Chicken Milanese.
- Italian Kitchen Station: Classic Fettuccine Alfredo, Spiced Chicken Fettuccine, Wild Mushroom Truffle Pasta, Creamy Prawn Linguine, Classic Margherita and Pepperoni Pizzas, Truffle Mushroom Pizza.
- Chinese Kitchen Station: Kung Pao Chicken, Crispy Chicken Manchurian, Wok-Tossed Chicken Chow Mein, Dry Chilli Chicken, Dry Chilli Beef, Cashew Chicken.
- Pakistani Kitchen Station: Royal Beef Nihari, Chicken and Beef Qeema, Traditional Khagina, Aloo and Gurr Parathas, Halwa Puri, Traditional Kebabs and Samosas.

Key Performance Indicators (KPIs) & Quality Management Standards
- Fulfill station orders within the standard ticket time limits.
- Maintain zero recipe deviations and avoid customer plate returns due to taste or cooking errors.
- Ensure impeccable cleanliness and sanitation of the station before and after each shift.

Compensation and Work Location
The position offers a monthly salary ranging from Rs40,000 to Rs50,000. This is an in-person role requiring attendance at the designated work location.

This opportunity is ideal for culinary professionals passionate about multi-cuisine cooking and committed to maintaining high standards of food quality and hygiene.