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Posted Dec 06, 2022 651 views
PKR. 50,000 - 50,000/Month
- Collecting requests
- Preparing and communicating menus and the necessary budget
- Procuring and purchasing supplies
- Managing cash and advances
- Managing stock (perishable goods, gas, water, kitchen utensils, etc.)
- Serving meals at agreed times
- Providing, serving, and managing stocks of refreshments (tea, coffee, sugar)
- Setting and clearing the dining table
- Cleaning the kitchen on a daily basis (washing-up, worktop, sink, cooker, fridge, floors etc.)
- Managing daily waste (incineration, composting or putting out for collection according to the possibilities)
- Managing drinking water distributors, including cleaning and supply
- Reporting malfunctions in kitchen equipment and materials
- Participating in the preparation of events
Skills
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Gender:
No Preference
Minimum Education:
Non-Matriculation
Degree Title:
Cooking Course
Career Level:
Entry Level
Minimum Experience:
1 Year (At least 1 year of experience in similar position is desirable.)
Apply Before:
Dec 26, 2022
Posting Date:
Dec 06, 2022
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