Restaurant Cashiers manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers. A well-written sample resume for Restaurant Cashiers showcases assets like excellent numerical skills, attention to details, courtesy, customer service orientation, and teamwork. Education requirements are minimal, and the majority of resumes display a high school or general education diploma. Some candidates may have completed basic restaurant training coursework.