Posted Dec 03, 2025 408 views
Responsibilities
Daily Oversight: Supervise all aspects of kitchen operations and cooking, cleaning, staff management) to ensure smooth and efficient performance.
Food Quality and Preparation
Ensure that all food prepared meets established recipes, presentation standards, and hygiene regulations. Conduct tasting and inspection to maintain high food quality.
Staff Management
Delegate tasks to kitchen staff and monitor their performance. Provide necessary training and guidance.
Health and Safety (Hygiene & Sanitation): Strictly enforce all local and company food safety and hygiene regulations. Regularly inspect the cleanliness of kitchen equipment and storage areas.
Inventory and Stock Control :
Manage the inventory of ingredients, place orders, and check incoming supplies. Ensure food waste is minimized.
Coordination
Work closely with the Head Chef and other management staff to plan menus for special events and functions.
Equipment Maintenance:
Ensure the proper operation and maintenance of all kitchen equipment, reporting any malfunctions promptly
Job Details
Dawat-e-Islami Trust
Dawat-e-Islami, a global non-political Islamic organization working for the propagation of the Quran and Sunnah throughout the globe. It was established in the year 1981 in Karachi, Pakistan by one of the great scholars of the present era none other than Shaykh-e-Tariqat, Ameer-e-Ahle Sunnat and the founder of Dawat e Islami Hazrat Allama Maulana Abu Bilal Muhammad Ilyas Attar Qadri Razavi Ziyae دامت برکاتھم العالیہ. Ameer-e-Ahle Sunnat started this Islamic revolution to clean the growing filth in the society, drag people on the path of Allah Almighty and convey the true teachings of Islam with some of his companions and now by the grace of Allah عزوجل, blessings of Beloved Prophet صلی اللہ تعالی علیہ وسلم and untiring efforts and determination of Ameer-e-Ahle Sunnat Dawat e Islami is working across the globe becoming one of the greatest Islamic organizations.
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