Dessert Chef

We are looking for a highly passionate and experienced Senior Dessert & Pastry Chef to lead the creation of our sweet menu. The ideal candidate will have a deep mastery of classic baked goods as well as trendy street-style desserts. This role involves preparing a wide variety of premium desserts from scratch daily. The successful candidate must be quick, detail-oriented, and able to maintain consistent taste, texture, and presentation across all items.

Key Responsibilities

Prepare, bake, and craft a diverse range of desserts from scratch each day. This includes fried and griddled treats such as authentic churros, pancakes, and fresh, fluffy doughnuts. You will also be responsible for bakery classics like freshly baked cakes, soft-baked cookie dough, and moist muffins. Additionally, you will create viennoiserie and waffles, including flaky croissants and trendy croffles. The role also involves preparing thick, premium gourmet milkshakes and dessert shakes.

Ensure every dessert is plated or packaged beautifully in line with brand standards. Maintain strict recipe standardization to guarantee consistency in taste, portion control, and overall food quality. Manage kitchen operations by monitoring inventory levels, minimizing food wastage, and placing orders for high-quality pastry ingredients. Uphold hygiene and safety standards by cleaning and sanitizing workstations, equipment, and utensils according to food safety guidelines.

Required Qualifications

Proven experience as a Dessert Chef, Pastry Chef, or Baker is essential, with a minimum of 2 to 5 years preferred. The candidate must demonstrate total mastery over doughs, batters, frying techniques, and baking processes relevant to the items listed above. Ability to work efficiently under pressure and handle high-volume orders without compromising quality is critical. A strong creative flair for dessert presentation and a passion for experimenting with new flavor profiles is also required.

Compensation and Work Location

The position offers a monthly salary ranging from Rs50,000 to Rs100,000. This is an in-person role requiring the candidate to work on-site.

If you are a dedicated professional with a passion for desserts and a commitment to excellence, we encourage you to apply and join our team.