Executive Pastry Chef

Mövenpick Hotel Centaurus Islamabad, situated in the heart of Pakistan’s capital, is a luxury property under the Accor brand, known for delivering world-class hospitality combined with Swiss-inspired excellence and authentic local experiences. The hotel features elegant accommodations, signature dining venues, upscale meeting and event spaces, and unique lifestyle offerings. We are currently seeking a passionate and inspiring Executive Pastry Chef to lead our culinary team, nurture talent, and elevate the quality and creativity of our pastry and bakery operations across all hotel outlets.

Key Responsibilities

Lead and supervise the production and quality control of all pastries, cakes, breads, desserts, ice creams, confectionery, and bakery products served throughout the hotel. Maintain the highest standards of quality, consistency, creativity, presentation, hygiene, and food safety, ensuring continuous improvement in all pastry operations. Manage the daily requisitioning of ingredients and supplies, ensuring efficient and professional operation of all assigned pastry and bakery areas.

Ensure full compliance with Accor standards, local food safety regulations, HACCP principles, and all relevant health and safety legislation. Provide strong leadership, training, coaching, and supervision to the Pastry and Bakery team, fostering a culture of continuous learning, creativity, and excellence. Collaborate closely with the Executive Chef to plan production requirements and guarantee adequate supplies for restaurants, banquets, and special events.

Participate actively in menu development by creating innovative pastries and desserts aligned with guest expectations and market trends. Motivate and inspire the team by promoting Accor’s values and Heartist® culture, while staying informed about emerging food trends and communicating insights to the Culinary and Food & Beverage teams. Ensure all team members are regularly trained on food sanitation laws, HACCP procedures, safety regulations, and hotel policies.

Promote a positive and collaborative working environment across Culinary and Food & Beverage departments, supporting operational efficiency, productivity, and teamwork. Plan and implement pastry-related activities, promotions, and seasonal offerings in coordination with the Executive Chef and Outlet Managers. Monitor guest feedback and ensure timely follow-up for continuous improvement.

Assist in preparing annual marketing plans, departmental budgets, and operational forecasts. Manage disciplinary and grievance procedures fairly and consistently according to Accor policies. Take accountability for food costs, kitchen supplies, equipment, and energy consumption within the Pastry Department, identifying opportunities to improve cost performance through strategic purchasing, portion control, inventory management, and waste reduction.

Promote sustainable kitchen practices by reducing food waste and minimizing energy consumption. Conduct regular inspections of pastry production areas and outlets, ensuring corrective actions are taken promptly. Prepare monthly work schedules aligned with operational needs and budgets. Continuously develop new dishes and pastry concepts while keeping up with international culinary trends. Carry out any other reasonable duties assigned by the Executive Chef, Hotel Management, or General Manager.

Required Qualifications

Degree or professional qualification in Pastry, Bakery, or Culinary Arts. Minimum 8 to 10 years of experience in high-end pastry operations, including at least 5 years as an Executive or Head Pastry Chef in a luxury hotel or internationally recognized gastronomic establishment. Strong mastery of international pastry techniques, including expertise in chocolate work, confectionery, ice cream production, and bakery.

Thorough knowledge of HACCP standards and food safety regulations. Proficiency in inventory management and food cost control systems. Demonstrated leadership skills with the ability to inspire and effectively manage a team. Excellent organizational, planning, and communication abilities, with strong attention to detail and aesthetics. Ability to work efficiently under pressure in a fast-paced environment, maintaining professionalism and a strong guest service orientation.

Preferred Qualifications and Additional Information

Additional training or qualifications in Management or Leadership are advantageous. Mövenpick Hotel Centaurus Islamabad and Accor are committed to diversity and inclusion, welcoming individuals from all backgrounds and promoting equal employment opportunities based on skills and qualities. The hotel fosters a warm, inclusive culture with excellent working conditions and supports the development of all employees, including those with disabilities.

Location: Mövenpick Hotel Centaurus Islamabad, Islamabad, Pakistan