Food Technologist

Confidential

Lahore , Pakistan

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A Food Technologist plays a key role in the development, improvement, and safety assurance of food products within the food industry. This position focuses on applying scientific principles to food processing techniques, conducting analytical testing, and ensuring compliance with food safety and quality standards. The Food Technologist leads a team of 3 persons, managing project workflows and collaborating closely with cross-functional departments to achieve product innovation and maintain regulatory compliance. The role requires a minimum of 3 years of experience in food technology or related fields, with strong expertise in food safety management, quality assurance, and regulatory frameworks. The professional applies project management skills to oversee multiple food development initiatives, guaranteeing products meet safety, quality, and consumer expectations. This position demands keen attention to detail, analytical thinking, and the ability to work efficiently both independently and as a team leader.
Responsibilities

Lead and manage a team of 3 to coordinate and execute food technology projects and initiatives.
Develop and improve food products using scientific methods and food processing techniques to enhance quality, safety, and consumer appeal.
Implement and monitor food safety management systems to ensure compliance with local and international regulatory requirements.
Conduct analytical testing of food samples to assess quality, composition, and safety attributes using appropriate laboratory techniques.
Manage quality assurance processes, including inspection, documentation, and corrective actions to maintain high product standards.
Interpret regulatory compliance guidelines and ensure all products meet legal and safety standards throughout production.
Collaborate with suppliers, production teams, and research and development to optimize ingredient quality and processing methods.
Prepare detailed reports and presentations documenting testing results, project progress, and compliance status for stakeholders.
Stay updated on current food industry trends, safety regulations, and technological advancements to recommend improvements.
Coordinate with project management to set timelines, allocate resources, and achieve milestones efficiently in product development.
Train and mentor team members on best practices in food processing, testing procedures, and safety compliance.
Identify potential risks in food production and implement proactive measures to mitigate hazards and ensure consumer safety.