Food Technologist

We are seeking a motivated entry-level candidate with up to six months of experience in the related field, including internships, to join our team. The ideal candidate will have recently graduated in Food Technology and be eager to apply their academic knowledge in a practical, hands-on environment. This role requires working on-site, providing an excellent opportunity to gain valuable industry experience and develop professional skills within a dynamic workplace.

Key Responsibilities
- Assist in various food technology processes and projects under supervision.
- Support quality control and assurance activities to maintain product standards.
- Participate in research and development tasks related to food products.
- Collaborate with team members to ensure smooth workflow and timely completion of assignments.
- Maintain accurate documentation and reports as required by the department.

Required Qualifications
- Graduation in Food Technology from a recognized institution.
- Up to six months of experience in the relevant field, including internships.
- Strong willingness to learn and adapt in a fast-paced environment.
- Ability to work effectively in a team and follow instructions precisely.

Preferred Qualifications and Benefits
- Female candidates are preferred for this position.
- The role requires physical presence at the workplace, offering direct exposure to industry practices and hands-on training.

This position is ideal for recent graduates looking to start their career in food technology and gain practical experience in a supportive and professional setting.