• Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.
  • Administer training program and prepare schedule and handle inventory effectively.
  • Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.
  • Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.
  • Maintain and ensure compliance to established food quality and standards.
  • Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations.
  • Train and instruct employees to ensure smooth transition in company.
  • Assist and provide training to staff members and offer incentives when necessary. 
  • Coordinate with General Manager for everyday operation and maintain financial and administrative records.
  • Ensure compliance with prescribed standards and local state and federal laws in labor costs, and guest relations.
  • Evaluate performance and recommend salary increase, incentives for all.Maintain personal records, schedules and reports for all employees.
  • Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.
  • Assist employee teams to provide excellent customer service.
  • Maintain proper sanitation, hygiene standards in kitchen and maintain effective store presentation.
  • Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity.

Job Details

Industry:
Functional Area:
Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
G.T Road, Gujranwala, Pakistan
Gender:
Male
Minimum Education:
Intermediate/A-Level
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
May 16, 2019
Posting Date:
Apr 16, 2019

Frichicks

Food & Beverages · 11-50 employees - Gujranwala

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