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Posted Sep 19, 2017 4 views
- Reset and escort customers to their tables
- Present menu and provide detailed information when asked.
- Prepare tables
- Inform customers about the day’s special
- Take accurate food and drinks order
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining are
- Collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Provide excellent customer service to guest.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Oct 19, 2017
Posting Date:
Sep 19, 2017
Frontier Falcons
Hospitality · 11-50 employees - Abbottabad
Frontier Falcons
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